Pecorino Central Bon Sardo 3.5Kg
Central Bon Sardo 3.8 kg is a soft sheep’s milk pecorino cheese with a sweet, aromatic flavor, aged for 20-30 days. Excellent served sliced or as a delicate appetizer.
Minimum order: one piece
Central Bon Sardo 3.8 kg is a soft sheep’s milk cheese produced by Central. Aged for 20-30 days, it offers a sweet, aromatic flavor and a harmonious texture, making it suitable for both those who prefer more delicate flavors and those who appreciate slightly matured notes. Perfect sliced for a tasty appetizer or snack, but also as a delicate ingredient in recipes calling for less mature sheep’s milk cheeses.
Central Formaggi
Main Characteristics of Central Bon Sardo – 3.8 kg
Pasteurized sheep’s milk, salt, rennet.
Central Formaggi
Wheel of approximately 3.8-4.0 kg.
Central Formaggi
Intermediate maturation (20-30 days): sweet flavor, soft texture, harmonious aroma.
Central Formaggi
Recommended storage temperature: 4-6°C.
Central Formaggi
Average nutritional values per 100 g (estimated, to be confirmed with the specific Central Bon Sardo label)
Energy: ~1600-1700 kJ / 380-410 kcal
Fat: ~30-32 g
of which saturates: ~18-20 g
Carbohydrates: < 1 g
Sugars: < 1 g
Protein: ~20-24g
Salt: ~1.5-2.0g
