Pamigo Caciotta di vaccino (2.5 kg) is a traditional Italian cheese made with cow’s milk and rennet. It’s semi-hard when fresh, but develops a strong, almost spicy flavor as it ages. A versatile cheese, ideal for lovers of authentic, rustic flavors.
Main characteristics: Pamigo Caciotta di vaccino (2.5 kg)
Genuine cow’s milk and traditional rennet.
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Variable maturation: from fresh semi-hard to more mature with an intense flavor.
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Evolving flavor: initially milky-sweet, then bold, to a slightly spicy note.
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Large 2.5 kg wheel suitable for generous cuts, grating, or tasting slices.
Average nutritional values per 100 g (approximate)
Energy: ~1400-1600 kJ / ~330-380 kcal (to be confirmed on the label)
Fat: ~25-30 g
of which saturated: ~15-18 g
Carbohydrates: < 1 g
Protein: ~25 g
Salt: ~1.5-2.0 g
(Note: See the official Pamigo product label for values)
Storage Instructions
Store in a cool, dry place. Keep the cheese wrapped, avoiding drafts. Once cut, cover the exposed part with plastic wrap.
