Pinna caciotta brigante with chilli pepper 1.5kg

Brigante is the most loved fresh Sardinian sheep’s cheese in Italy, made with whole milk and ready in just 20-25 days. Its soft and creamy texture, with a delicate milky scent, is accompanied by a light and protected crust. Balanced and tasty, it is perfect for snacks, sandwiches or more elaborate dishes, bringing the authentic taste of Sardinia to the table every day.